Heat the wok then add 1 3 c . of oil , stir fry the chopped garlic and the red curry paste until fragrant 油加热后加入红加哩酱炒香，再加入
2.
Remove the excess of oil from vessel , use about only three tablespoonof oil for the seafood curry paste 将多余的食用油倒去，咖喱海鲜酱只需3茶匙的食用油。
3.
Keep curry powder in an airtight container stored in a cool , dry place . curry paste should be refrigerated once the container has been opened 把咖哩粉存放在一个不漏气的容器内并储放在一个凉快、乾燥的地方。咖哩酱一旦容器被打开了就应该被冷藏起来。
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